For those who’re an enormous calzone fan like us, then you understand how severely underrated they’re. Typically seen as secondary to the extensively widespread pizza pie, calzones usually are not talked about sufficient, however why? They’re actually pizza all wrapped up empanada model with no cheese dripping off or spongy crusts. Simply pure goodness wrapped up in a heat dough-pillow. If that is your first time making an attempt a calzone recipe, we promise you gained’t remorse it.
What Is Calzone?
A calzone is a variation of wrapped pizza – it’s principally a pizza that has been folded in half. Originating in Naples, Italy, the dish rapidly took on and has since been cooked in varied methods. Inside, the calzone is filled with completely different sorts of cheeses, greens, meats, and generally some seasonings and sauces.
The true fantastic thing about a calzone is completely the whole lot! Your solely restrict is your creativeness. Add some pepperoni, spinach, sausage—even pineapple to spice issues up! Consider it like that – any topping you usually get pleasure from in your pizza might be even tastier in a calzone.
Are Pizza and Calzone Dough the Identical?
Sure! You should use your favourite pizza dough to arrange the dough for a calzone, and the outcomes might be completely scrumptious! As a result of it’s principally pizza, including it into your common pizza evening is tremendous simple.
Can You Freeze Calzones?
After all! After making your calzone, simply put it within the fridge. The very best half? Once you’re able to eat once more, simply put it within the microwave and add a few minutes and also you’re all set. You can too freeze it after. Merely let it cool after baking, then put it within the freezer. To reheat, put it in a 500° oven and cook dinner for about 10 to fifteen minutes or till the middle is effervescent by way of the pillowy dough.
Calzone Dough Recipe
SERVES: 4
PREP TIME: 20 Minutes
COOK TIME: 14 Minutes
TOTAL TIME: 34 Minutes
Components
- 1 recipe pizza dough
- 1/2 purple onion diced
- 1 inexperienced bell pepper diced
- 24 slices pepperoni
- 8 ounces candy Italian Sausage casings eliminated
- 1 cup mozzarella cheese shredded
- 1 1/2 tablespoons Parmesan cheese
- 3/4 cup ricotta cheese
- 1/2 cup sliced olives
- Italian Seasoning
- salt & pepper
Directions
- Put a big baking sheet within the backside third of the oven and preheat to 450 levels F.
- Cook dinner the sausage over medium-high warmth till brown in a medium skillet utilizing a picket scoop to separate it into bits. Toss within the onions and peppers and let it simmer till tender. Add some salt and pepper after which switch to a paper towel-lined plate to empty.
- Slice off 1/4 of the dough. Roll it out into an 8-9 inch circle. Placed on a chunk of parchment paper. Smear about 3 tablespoons ricotta cheese onto half of the circle, leaving some empty areas on the border (1 inch).
- With a spoon, put 1/4 of the sausage filling over the ricotta, sprinkle your cheese in there, place your pepperoni slices, add extra cheese and the sliced olives for added deliciousness.
- Fold over the dough in order that the sides line as much as make a semicircle. Pinch the sides to seal. Repeat with unused dough.
- Lower three slits into the highest of every calzone to let steam escape.
- Add some Parmesan cheese and Italian seasoning.
- With the parchment paper underneath it, switch every calzone to the big baking sheet (or pizza peel or plate).
- Bake for 13-Quarter-hour or till golden brown. Let it cool for 10 minutes, and also you’re all set. Eat it like an empanada or lower in half and serve with some yummy marinara sauce for dipping.
Diet Info
- Energy: 719kcal
- Carbohydrates: 52g
- Protein: 32g
- Fats: 42g
- Saturated Fats: 17g
- Ldl cholesterol: 144mg
- Sodium: 1857mg
- Potassium: 334mg
- Fiber: 3g
- Sugar: 8g
- Iron: 4mg
Distinction Between a Calzone and Stromboli?
Each dishes derive from pizza and use comparable substances; nevertheless, calzones are wrapped up. Relatively than have the seasoning and meats on high, they’re wrapped up inside, sort of like a scorching pizza taco. Each calzones and strombolis are completely sealed. A transparent technique to distinguish the 2 is {that a} calzone is wrapped up like a taco, pinched closed on the edges. A stromboli is enclosed or rolled up sort of like a burrito. After cooking, it’s usually sliced into slices like a baguette for elevated servings.
Calzone Variations and Suggestions
Dough: Whereas you need to use store-bought or canned dough, it’s higher to make use of do-it-yourself pizza dough. Both works properly for this recipe. Some native pizza spots promote uncooked handmade dough that may be saved within the freezer. Name your favourite place and ask them in the event that they do.
Fillings: You should use common pizza sauce or no matter sauce you fancy. Your creativeness is the restrict for fillings. Use any sort of meats you like however be certain they’re correctly cooked. The identical factor goes for the veggies. Make certain they’re cooked and/or well-rinsed.
Cheese: No matter cheese you’re into, add it in. Mozzarella provides the proper taste. Ricotta is probably the most conventional, nevertheless it’s not one thing folks often have readily available.
Leftovers
Earlier than devouring it, make sure you permit the calzones to chill a couple of minutes. The fillings could also be too scorching to eat. The easiest way to avoid wasting for later is to place them in sealed containers and hold them refrigerated for as much as 3 days. To freeze calzones, put them in a zippered bag and put them within the freezer. That ought to hold them good and safe for as much as a month.
Takeaway
For those who love pizza, you might be positive to fall in love with its wonderful cousin, the calzone. A calzone is principally a mini pizza pocket, and it’s tremendous simple to make at residence! Grasp the calzone by supplementing your most popular toppings, fillings, and seasonings! They’re an incredible to-go meal and reheat properly! Searching for extra calzone pizza recipes? Get pleasure from these:
Actual Italian Calzones
Loaded Calzones
Vegan Calzone Recipe
Beef Calzones Recipe