Anybody who’s ever made do-it-yourself burgers is aware of that they’re so significantly better than the fast-food alternate options. That first chunk of a juicy patty along with your favourite topping encased in a smooth bun… It’s the last word consolation meals!
We’ve introduced you what we contemplate the basic burger patty recipe, plus a few alternate options for various tastes or life.
Hamburger Recipe FAQs
Are Hamburgers Unhealthy?
Not essentially, and even much less so if you happen to prepare dinner them your self. Controlling your components plus how a lot fats and salt you embody helps you make your burger as wholesome as attainable. Your patty could be a supply of dense protein, very best for constructing muscle. Add in wholesome veggies like lettuce, tomato, or onion for a micronutrient increase.
Is a Burger Patty The Identical as a Quarter Pounder?
1 / 4 pounder merely refers back to the weight of your patty. 1 / 4 pounder is thicker than a basic patty, so it’s completely down to private selection and the way a lot meat you need to devour in a single go.
Does My Burger Patty Meat Must be Fatty?
Meat with a barely larger fats content material will give a juicier burger. However, as you’ll see from our meat-free different, there are methods round this if it’s worthwhile to minimize some fats out of your weight loss plan.
Ideas for the Finest Burger Patty Recipe
Making do-it-yourself hamburgers is simple if you happen to observe these few fundamental suggestions.
- Don’t overseason your patty.
- Use high-quality components.
- For beef mince, contemplate 15 -20% fats content material
- If you happen to use a decrease fats content material, add a splash of olive oil to the patty combine.
- For sides, fries are basic however contemplate a calmly dressed slaw or combined pickles for a low carb possibility.
Finest Burger Recipes and Variations
Our hamburger patty recipes all use components you must have the ability to choose up at your native grocery retailer. Which hamburger patties will you make?
Traditional Beef Patty
Substances
- 1 ½ lbs. of floor beef, ideally 20% fats content material
- 4 hamburger buns (or extra if you happen to resolve to make thinner patties)
- Worcestershire sauce
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 teaspoon salt or splash of soy sauce
- A beneficiant grind of black pepper
- Your selection of oil for frying
Preheat your grill or skillet to medium warmth.
- Combine collectively the meat and seasonings in a big bowl. If you happen to’re not squeamish, use your arms to carry all the things collectively for a couple of minutes. It will assist the combination to bind and keep away from you needing so as to add breadcrumbs or egg.
- For thick, quarter-pounder-style burgers, cut up the combo into 4. Or divide into six for thinner patties.
- Use your arms to form the meat into patties. Make every patty barely wider than the bread, as it should shrink throughout cooking. Then, press down calmly into the center of every one – this helps maintain them degree as they prepare dinner.
- Cook dinner every patty for about 5 minutes on both sides (3-4 minutes for thinner patties).
If you happen to use a meat thermometer, your patty ought to be 160 F at its thickest level. Let your patties relaxation for a minute to let any extra fats drain off, then construct your burger. All the time put the patty straight on the underside half of the bun. Placing cheese or lettuce on the bun first could make your patty slide out once you try to chunk into it!
Burger toppings are very private, however a basic combo is a cheese, lettuce, tomato, onion, pickle, and your favourite sauce.
Turkey Burger Recipe
Turkey is a wonderful substitute for beef in relation to burgers. Turkey has an exceptionally excessive protein content material, with breast meat boasting a whopping 70% protein. This makes it an excellent selection for anybody seeking to construct muscle or on a high-protein weight loss plan. Turkey can be very versatile in relation to taste, so you can also make these as fundamental or as daring advert spicy as you want.
This patty combine incorporates egg, not simply to bind the burgers however so as to add moisture instead of the fats that beef mince incorporates.
Substances
- 1 lb. floor turkey (The breast is larger in protein, however the thigh is juicier.)
- 1 crushed egg
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon finely chopped cilantro
- 1 tablespoon finely chopped chili peppers (non-obligatory, turkey loves warmth although!)
- ½ teaspoon salt
- 4 burger buns
- Olive oil for frying
- Combine the meat and all of the seasonings in a big bowl, or put within the blender and blitz till mixed.
- Make the combo into 4 equal patties. Moist your arms a little bit to forestall the combination from sticking to you.
- Grill every patty on medium warmth for at least 5 minutes on both sides. It’s poultry, so that you don’t desire a uncommon burger!
- Prime your burger with cheese, juicy tomatoes, and thick slices of onion for a protein-packed and wholesome meal.
Finest Hamburger Recipe – For Vegans
There are lots of implausible veggie burger recipes on the market, however is it attainable to have a basic hamburger that’s actually vegan? In case your native grocery retailer shares some high-quality floor beef different that’s meat-free, the reply is sure. You can also make your vegan burgers utilizing the very same recipe as our basic burger; simply add a tablespoon of olive oil for moisture and a little bit extra salt and pepper or an alternate seasoning similar to miso paste.
Prime along with your favourite vegan cheese and salad, and also you’re having fun with the basic hamburger, plant-based fashion.