Honey Mustard
Whether or not it’s used as a favourite dipping sauce with rooster nuggets, a sauce for ham, or as a zesty, tangy salad dressing, honey mustard has discovered a treasured place in lots of American pantries and hearts over time.
Honey mustard’s first recorded use was within the Forties in Texas. Honey mustard may be made in many alternative methods, however the condiment is often a mix of herbs and spices in a mustard base sweetened with honey.
Most honey mustard recipes name for a mix of yellow and Dijon mustards. It’s vital to have each available and go for a very good high quality Dijon mustard by making honey mustard at dwelling. Dijon mustard, which is known as for the city of Dijon in Burgundy, France, is extra acidic and intense than yellow mustard, and should usually embrace unground mustard seeds.
Home made Honey Mustard
Making your individual honey mustard at dwelling has a number of advantages over a store-bought mix. For one, you may management the extent of sweetness by including honey slowly to be sure to get the correct amount of tang to fulfill your tastebuds. You may as well skip including preservatives and might hold your substances as contemporary as attainable.
Lastly, you should utilize honey mustard as a thick mustard dipping sauce or lighter dressing or glaze. Choosing your individual recipe means you may management our honey mustard’s consistency, making it higher suited to completely different dishes.
Learn how to Make Honey Mustard
This primary honey mustard sauce recipe is ideal for making a traditional honey mustard dipping sauce and goes nice with burgers, sandwiches, potato wedges, or fries.
1) Home made Honey Mustard Sauce Recipe
Elements:
- ½ cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon yellow mustard
- 3 tablespoons honey
- ½ tablespoon apple cider vinegar
- 1 teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Learn how to Put together:
Whisk all of the substances collectively till every little thing is mixed and clean. The combination may be saved within the fridge for as much as two weeks.
Dietary Data:
Serving Measurement: 1 Tablespoon. 73 Energy per serving. 6.2g Complete Fats. 0.9g Saturated Fats. 3.6g Polyunsaturated Fats. 1.5g Monounsaturated Fats. 3.3mg Ldl cholesterol. 62.2mg Sodium. 4.2g Complete Carbohydrate. 3.9g Sugars. 0.2g Dietary Fiber. 0.4g Protein.
2) Home made Honey Mustard Dressing Recipe
This honey mustard recipe can be utilized for salads or as a honey mustard dipping sauce. This recipe omits mayonnaise to make a lighter, extra calorie-conscious choice. It takes about one cup of honey mustard dressing.
Elements:
- ¼ cup Dijon mustard
- 3 to 4 tablespoons honey (or to style)
- ¼ cup apple cider vinegar
- ¼ additional virgin olive oil
- 1 tablespoon freshly squeezed lemon juice (optionally available)
- ¾ teaspoon finely floor sea salt
- ¼ teaspoon freshly floor black pepper
Learn how to Put together:
Mix all the substances in a small bowl. Whisk the substances collectively till the olive oil is mixed and the combination is creamy. Style, after which regulate to your liking with extra honey, salt, and pepper. You may as well add all of the substances to a mason jar and shake completely till blended.
The ready honey mustard may be saved tightly coated within the fridge for as much as three weeks.
Dietary Information:
Serving Measurement: 1 Tablespoon. 47 Energy per serving. 3.5g Complete Fats. 0.5g Saturated Fats. 0mg Ldl cholesterol. 206.9mg Sodium. 3.4g Carbohydrate. 0g Dietary Fiber. 3.3g Complete Sugars. 0g Protein.
3) Wholesome Honey Mustard Dressing Recipe
This honey mustard salad dressing is ideal for if you need the tangy, zesty sweetness of honey mustard however is attempting to pair it with greens to maintain your meals wholesome. This recipe is creamy and scrumptious however nonetheless goes straightforward on the calorie rely.
Elements:
- ½ cup plain Greek yogurt (any proportion of fats will do, however for a lower-fat choice, strive choosing a lower-fat yogurt)
- ¼ cup additional virgin olive oil
- ¼ cup Dijon mustard
- 3 to 4 tablespoons of honey (or to style)
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons apple cider vinegar (when you don’t just like the style of vinegar or don’t have it available, you may as well substitute extra lemon juice on this recipe)
- 1 clove garlic, pressed and minced
- ½ teaspoon finely floor sea salt
- 10 twists of freshly floor black pepper
Learn how to Put together:
Mix all the substances in a liquid measuring cup or bowl. Whisk till absolutely blended, taking additional care to include all the lemon juice. Style and season with further honey, salt, or pepper if needed. Leftover salad dressing may be saved, if absolutely coated, safely within the fridge for ten days to 2 weeks.
Observe:
If it’s worthwhile to make this dressing dairy-free, a non-dairy yogurt may be substituted for Greek yogurt as a base. Some strategies embrace plain cashew or almond yogurt. It’s vital that you simply select an unsweetened, unflavored selection.
Dietary Data:
Serving Measurement: 2 Tablespoons. 69 Energy per serving. 5g Complete Fats. 0.9g Saturated Fats. 0g Trans Fats. 0.5g Polyunsaturated Fats. 3.4g Monounsaturated Fats. 1.3mg Ldl cholesterol. 213.5mg Sodium. 5.1g Complete Carbohydrate. 0g Dietary Fiber. 4.9g Sugars. 0.4g Protein.
This dietary data is an estimate for the honey mustard dressing when made with Greek yogurt, not a non-dairy substitute.
Takeaway
Honey mustard sauce is a scrumptious, tangy taste that may be loved in so many alternative methods. Whether or not you like it as a glaze when cooking ham, as a dipping sauce for nuggets and fries, as a condiment on a sandwich or burger, or as a zesty salad dressing, there’s no finish to how one can savor the good style of honey mustard. Getting ready it at dwelling means you should utilize the freshest substances attainable, tinker with the sweetness, acidity, and thickness to your liking, and account for any allergy symptoms. Most significantly, it means you may have honey mustard out there any time you need.